The idea
COLD + FRU.Real cold brew,real fruit.
We make cold brew in Sweetwater because Miami heat deserves a coffee that tastes like summer.
How we do it
18
hours
The cold brew steeps 18 hours in cold water. No shortcuts, no instant 'cold' coffee.
Fresh
fruit
Passionfruit, mango, coconut, strawberry. No industrial syrups. Cut fresh every morning.
Sweet-
water
Here, not anywhere else. The recipe was made for this community — where a cafecito is ritual and an arepa is breakfast.